Sensory characteristics

Fermented tigernut milk (small, dry brown variety)

C1

C2

C3

C4

C5

Taste

4.6 ± 0.22^a

4.8 ± 0.25^a

5.0 ± 0.26^a

3.7 ± 0.21^b

4.6 ± 0.31^a

Aroma

4.6 ± 0.37^a

4.8 ± 0.33^a

5.1 ± 0.31^a

4.5 ± 0.27^a

4.3 ± 0.33^a

Texture

3.9 ± 0.18^d

4.2 ± 0.25^bc

4.9 ± 0.23^a

3.9 ± 0.23^d

4.6 ± 0.22^ab

Appearance

4.1 ± 0.38^a

4.1 ± 0.28^a

4.6 ± 0.16^a

4.2 ± 0.25^a

4.4 ± 0.22^a

Acceptability

4.3 ± 0.21^a

4.1 ± 0.28^a

4.3 ± 0.21^a

4.2 ± 0.25^a

4.1 ± 0.18^a